food

Roast Chicken These perfectly spiced birds feature the melded flavors of sweet, smoky paprika and mellow roasted garlic. Roasting the chickens at a slightly lower temperature achieves a crisp skin without burning the paprika. Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions The age-old pairing of chicken and citrus gets a delicious update. Orange wedges stand in where lemon often appears, and red onions provide a piquant balance. Slices of each cook inside the chicken and alongside it. The meat is kept moist and the skin crisp, thanks to a few tablespoons of orange-garlic butter rubbed in between.